New

Gourmet Menu

Prawns in a Thai red curry with coconut milk, sliced…

Prawns in a creamy garlic & white wine sauce with…

Slices of marinated chicken breast in a rich Moroccan inspired…

Slices of marinated chicken breast in a mango purée, coconut…

New Zealand Blue Grenadier poached in a Southeast Asian inspired…

Tender marinated beef in plum sauce with garlic, plum juice,…

Slices of chicken breast in an aromatic Thai green curry…

New

Classic Menu

Tender marinated chicken in a creamy risotto made with onion,…

New Zealand marinated beef simmered with tomatoes, peas, carrots, potatoes,…

Fresh pasta filled with pumpkin, spinach & ricotta. Topped with…

Tender marinated chicken in a creamy sauce with al dente…

Fresh pasta filled with New Zealand beef simmered with tomato,…

Flaked tuna in a creamy sauce made with corn, peas,…

Beef simmered in a rich tomato sauce made with onion,…

New Zealand beef simmered in a rich tomato base, with…

New

Light Menu

Creamy mushroom & pumpkin risotto. Prepared with white wine, parmesan,…

Sautéed eggplant with pumpkin, carrot, capsicum, spinach & apricots combined…

Noodles in a honey, soy and ginger sauce with edamame…

New Zealand beef simmered with tomatoes, onion, carrots, garlic and…

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